Pasta on Sunday? Yay!

I’ve been itching to cook the recipe below for weeks. And now that I got a hold of the Pesto powder, I found no reason not to try this recipe out.

Here’s the recipe:

PESTO PASTA w/ SPANISH SARDINES

Ingredients:

T-B: Basil leaves, Pesto powder, Olive oil, Fettucine, dried Thyme, Garlic, Spanish sardines, Chili powder

Cooking direction:

1. Cook fettuccine until al dente. You can substitute fettuccine with the pasta of your choice
2. Drain the pasta then add 2 tbsp. of Olive oil.
3. Chop Basil leaves then add it to the pasta together with the Pesto powder and Chili powder. Toss well.
4. Pour in Spanish sardines into the pasta mix.
5. Garnish with garlic, thyme, basil.

You can omit the chili powder, garlic, and thyme. But I like my pasta with a little kick and overloaded with herbs.

w/ chili potato siding

Bonne appétit

I’ve been itching to cook the recipe below for weeks. And now that, I got a hold of the Pesto powder, I have no excuse not to try this recipe out.