I’ve been lagging in my post recently. I’ve been busy and lazy that’s why ๐ฆ
Anyway, perhaps, you’ve noticed by now that most of my recent posts were basically food related. That’s because #1 I’ve never gone anywhere since I went home last August. My day goes like this: home-work-home. Unexciting! I know! Actually, I’m trying to save some money because of a much bigger plan *fingers crossed* ๐ So no travels for now. #2 Every Friday, it’s my off day from my teaching job. Basically, I go to the mall to either settle my bills, buy some groceries, or simply have dinner. #3 I love food. And this gal needs to eat good food sometimes, right? But don’t worry this blog won’t be turning into a foodie blog for now, at least. But it looks like it’s heading that way. Nay!
I digress.
Two Fridays ago, Kat, Pam, MSFM, and I dined at SIAM. It wasn’t our first, MSFM and me, but it’s the first time that the four of us ate there.

As expected, the dishes didn’t only looked good but were also delicious. And I’m hands down to their meticulous presentation. With that, I’m placing SIAM as one of the must dine-in resto here in Cebu.
So without further ado, here’s what we had that night:D
APPETIZER

Chicken in Garlic (Php 105.00)
SOUP

Tom Yum Prawn Soup (Php 195.00)
MAIN DISHES

Traditional Phad Thai (Php 150.00)

Chatuchak Thai Spareribs (Php 185.00)

Grilled Fish w/ Thai Gravy Sauce (Php 250.00)

Salted Fish Fried Rice Platter (Php 160.00)

Single Thai Jasmine Rice (Php 30.00)
DRINKS

Kat's Iced Milk Tea (Php 65.00)

Pam's Choco & Cookies N Cream (Php 65.00)

MSFM's Buko Pandan Shake (Php 65.00)

Moi's Fresh Four Season Shake (Php 95.00)
DESSERT

Sticky Rice w/ Mango (Php 80.00)
This is SIAM’s pricier version of the Filipino’s SUMAN AT MANGGA ๐ฆ

chow time ๐
minutes after…

extras:

this guy deserves the limelight ๐


Pam n Kat

obligatory group pix

MSFM n Moi

and again ๐

nice-looking glasses
Posted by sparkylair 




